Ham & Swiss Quiche

Prep Time
10 mins
Cook Time
45 mins
8 servings
Recipe by:

Delicious quiche that packs a punch with lots of healthy spinach in every bite.

Make This Recipe


  • 1 Frozen Pie Crust (9" - unbaked)
  • 1 to 1 1/2 cups Swiss Cheese, shredded
  • 1/2 box Frozen Spinach
  • 1 cup Cooked Ham, diced
  • 3/4 cup Light Cream (or Fat Free Half-and-Half)
  • 3 Eggland's Best Large eggs
  • 1/4 teaspoon Dry Mustard


Heat oven to 350 degrees.

Defrost spinach and squeeze out all water.

Layer crust with 1/2 of the Swiss cheese, then add ham and spinach. Put on remainder of Swiss.

Whisk eggs, cream, and mustard, then pour over top of all.

Bake 40-45 minutes or until eggs are set. Allow to cool 5 minutes before serving.


Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 1 Serving
Calories 192
Fat 10g
Saturated Fat 4g
Cholesterol 83mg
Sodium 438mg
Carbohydrates 12g
Dietary Fiber 1g
Protein 12g