Hard-Cooked Hash Brown Egg Nests

Prep Time
15 min
Cook Time
30 min
Yield
12
Recipe by: Lyndsey Dickerson

Try this fun & cute hard-cooked hashbrown egg nest breakfast idea on Easter morning!

Make This Recipe

Ingredients

  • Frozen Hash Brown Potatoes *
  • ½ cup grated parmesan or cheese, grated
  • Salt and pepper to taste
  • 12 Eggland's Best large eggs, hard-cooked and peeled
  • Optional green onion/sage leaf

Preparation

  1. Preheat your oven to 400° & spray your muffin tins with oil.
  2. Next, mix the hash brown potatoes, some parmesan/cheddar cheese, salt, & pepper in a bowl.
  3. Evenly distribute the hashbrowns between the muffin tins to create the shapeof a nest.
  4. Bake for 30 minutes or until crispy.
  5. Once baked, let cool & then carefully remove the hash brown birds nests from the muffin tins.
  6. Place a hard-boiled egg in each nest along with a seasoning leaf.
  7. Sprinkle some green onion (optional).
  8. Serve & ENJOY!

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

Learn More
Information per Serving
Serving Size 1