Healing Breakfast Soup

Prep Time
2 min
Cook Time
6 min
1 serving
Recipe by:

This bowl of soup is backed with vitamins, minerals, and anti-inflammatory spices!

Make This Recipe


  • 1 cup chicken bone broth
  • 2 teaspoons full-fat coconut milk
  • 1/4 teaspoon turmeric powder
  • 1/8 teaspoon ground ginger
  • 1/8 teaspoon cinnamon
  • Dash of cayenne *optional
  • 2 large Eggland’s Best eggs


  1. Heat broth, coconut milk, turmeric, ginger, cinnamon, and cayenne over medium-high heat until you reach a simmer.
  2. Whisk well to incorporate all the spices. Turn heat to low as you make the soft boiled eggs
  3. Fill a small pot with water and bring to a boil. Gently submerge two eggs into the boiling water for 5 minutes for extra runny yolks, 6 minutes for slightly gummier yolks.
  4. *note, adding a dash of baking soda to the water will help the eggs peel easier
  5. Remove the eggs from the boiling water and submerge into cold water. Gently peel each egg, then cut in half and place into the soup, yolk side up
  6. Garnish with fresh chives if desired


Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 1
Calories 178
Fat 8.5 g
Saturated Fat 2.5 g
Cholesterol 351 mg
Sodium 512 mg
Carbohydrates 2 g
Protein 22 g