Jack o Lantern Cupcakes

Prep Time
10 min.
Cook Time
15 min.
Recipe by:

Delicious and easy Halloween cupcake made with homemade chocolate cake mix and vanilla orange frosting topped with cute Jack-O-lantern cupcake toppers and Halloween sprinkles.

Make This Recipe


2 ¾ cup Chocolate cupcake mix (1 1/3 cup all purpose flour, 1 cup sugar, ½ cup cocoa powder, ½ tsp baking soda , ½ tsp baking powder, ¾ tsp coffee and ½ tsp salt)

1 cup buttermilk

1/3 cup vegetable oil

1 Eggland’s Best Large egg

2 tsp vanilla extract

Orange vanilla frosting

Halloween sprinkles

Jack-o-lantern cupcake toppers


  1. In a small bowl add buttermilk, vegetable oil, Eggland’s Best large egg, and vanilla extract.
  2. In a large bowl add wet ingredients to dry ingredients and mix well.
  3. Transfer cupcake batter to prepared tin. Bake at 375° F for 15 minutes.
  4. Once the cupcake is cool enough to touch, frost the cupcake and arrange with toppers and Halloween sprinkle.


Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 1 cupcake
Calories 340
Fat 12.6g
Saturated Fat 3.2g
Cholesterol 18mg
Sodium 280mg
Carbohydrates 54.2g
Dietary Fiber 1.7g
Protein 1.7g