Jalapeno Popper Deviled Eggs

Prep Time
10 min.
Recipe by:

Jalapeno Popper Dip + Deviled Eggs = the best appetizer you can bring to a party! This recipe is so easy because you start with Eggland's Best Hard Cooked eggs! With just a few ingredients, this is the recipe everyone needs for a BBQ. No more boring deviled eggs.

Make This Recipe


12 Eggland's Best Hard-Cooked Peeled Eggs

4 oz. cream cheese, room temperature

¼ cup mayonnaise

½ teaspoon salt

¼ teaspoon garlic powder

6 Slices of Bacon - cooked and chopped

¼ cup chopped jalapenos (from a jar)

2 fresh jalapenos sliced thin


  1. Cut the Eggland's Best Hard-Cooked Peeled Eggs in half. Place the yolks into a large bowl and set aside the white parts for later.
  2. Add the cream cheese,mayonnaise and spices, to the bowl with the yolks and use a potato masher to combine the ingredients until smooth.
  3. Fold in the jalapenos and bacon - reserve some bacon for garnish.
  4. Use a piping bag to add the egg yolk mixture into the eggs - be generous!
  5. Top with a fresh sliced jalapeno and bacon. Serve and enjoy!


Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 1
Calories 77
Fat 6.1g
Saturated Fat 2g
Cholesterol 95mg
Sodium 162.8mg
Carbohydrates 0.56g
Dietary Fiber 0.08g
Protein 4g