Longanisa Breakfast Sandwich

Prep Time
10 mins.
Cook Time
10 mins.
Recipe by:

Say hello to the easiest way to make fried eggs for a crowd.

Make This Recipe


12 buns of pandesal, Hawaiian Sweet Rolls or small brioche buns

12 cooked longanisa sausages

12 Eggland's Best eggs, large

4 cloves of garlic, finely minced

Vegetable oil

Flaky sea salt

Freshly ground black pepper, for serving


  1. Cut longanisa into half. Add oil to a frying pan over medium-high heat.
  2. Add longanisa and garlic, and cook until longanisa is slightly charred or brown on each side. Garlic should cook to be golden brown and crispy, but not burned.
  3. Transfer to a plate.
  4. Preheat the oven to 375°F and generously coat a sheet pan with oil.
  5. Crack the eggs carefully into the pan (or crack into a bowl and pour into the pan).
  6. Bake in the oven for 5-8 minutes, or to the desired degree of doneness.
  7. Season eggs with flaky salt and several grinds of pepper.
  8. Slice the pandesal buns in half, and lightly toast.
  9. Assemble sandwich with longanisa and egg.

Recipe Notes: Can be made ahead, freezer-friendly


Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 12
Calories 623
Fat 53.5g
Saturated Fat 17.4g
Cholesterol 241mg
Sodium 885mg
Carbohydrates 17.7g
Dietary Fiber 0g
Protein 21.4g