Maple Bacon Baked Donuts

Prep Time
20 mins.
Cook Time
14 mins.
Recipe by:

This fluffy, spiced donut is topped with a sweet, maple glaze and crispy bacon. It’s a flavor combo that will have your friends and family going back for seconds.

Make This Recipe


Donut Batter:

2 cup All-Purpose Flour

2 tsp Baking Powder

1/2 tsp Salt

1 ½ tsp Allspice

½ cup Brown Sugar, packed

4 tbsp Unsalted Butter, softened

2 Eggland's Best eggs, large

1/2 cup Sour Cream

1 ½ tsp Pure Vanilla Extract

4 tbsp Whole Milk

Glaze and Topping:

1 cup Powdered Sugar

1/3 cup Maple Syrup

8 strips bacon, cooked & crumbled


  1. Preheat oven to 325°F. Spray donut pan with non-stick cooking spray. Set aside.
  2. In a medium mixing bowl, mix flour, baking powder, allspice and salt. Set aside.
  3. In a stand mixer, cream butter and sugar until combined. Add egg, sour cream, vanilla, and milk. Mix until combined.
  4. Slowly mix in dry ingredients to wet ingredients and mix until just combined.
  5. Divide batter evenly between donut molds.
  6. Bake for 12-14 minutes.
  7. Carefully remove donuts from pan and transfer to cooling rack to completely cool.
  8. In a small mixing bowl, whisk together powdered sugar and maple syrup until smooth. Dip each donut into the glaze, then return to cooling rack. Immediately top with bacon.
  9. Allow glaze to set, then serve.

Recipe Notes: Store in airtight container for up to 4 days


Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

Learn More
Information per Serving
Serving Size 12
Calories 301
Fat 12.4g
Saturated Fat 5.8g
Cholesterol 60mg
Sodium 440mg
Carbohydrates 39.2g
Dietary Fiber 0.6g
Protein 8.4g