Maple Sausage Stuffing

Prep Time
30 mins.
Cook Time
30 mins.
Recipe by:

Turkey may be the centerpiece of your holiday plate, but this stuffing could steal the spotlight! Crunchy pieces of sweet maple sausage and savory spices add a gourmet taste to this traditional side dish.

Make This Recipe


12 oz. herb-seasoned stuffing mix

1.5 cup salted butter

1 cup diced white onion

1 cup diced celery

24 oz. chicken stock

5 Eggland’s Best Eggs, large

16 oz. tube of uncooked Maple sausage

Kosher salt

freshly cracked pepper

2 tbsp. Poultry seasoning


  1. Preheat the oven to 350°F.
  2. Grease a 12x8 inch glass baking dish with nonstick spray or butter. Meanwhile, add 3-4 cups of water in a pot and bring to a boil.
  3. Once the water is boiling, add the eggs and cook for 8 minutes.
  4. Remove and place in ice water for five minutes before peeling.
  5. To prevent a rubbery texture, add diced eggs into a food processor and pulverize for 30 seconds.
  6. In a large saute pan, cook sausage over medium heat for about 10 minutes, until browned and cooked through. Use a spatula to break up the sausage into smaller pieces. Drain and place to the side.
  7. In a separate skillet, melt 4 tbsp. of butter over medium-high heat. Add diced onions and celery. Sauté until fragrant and tender.
  8. Melt one stick of butter and chicken stock in a saucepan.
  9. Combine dry stuffing, seasonings, onions, celery, eggs, and sausage in a large mixing bowl.
  10. Add all liquids into the mixture and fold into ingredients. Transfer stuffing to glass baking dish.
  11. To achieve a crunchy coating, add a few pats of butter to the top. Bake for 30 minutes.


Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 8
Calories 713
Fat 55.3g
Saturated Fat 28.1g
Cholesterol 243mg
Sodium 1126mg
Carbohydrates 36.1g
Dietary Fiber 2g
Protein 19.1g