Marshmallow Ghost Fudge Brownies

Prep Time
10 min.
Cook Time
30 min.
Recipe by:

These brownies are so fun - it's spooky!

Make This Recipe


Fudge Brownies

3/4 cup unsalted butter, melted

2/3 cup semi-sweet chocolate chips

3 large Eggland’s Best eggs

1/2 cup unsweetened cocoa powder

1 cup granulated sugar

2 tsps vanilla extract

1 cup all-purpose flour

Marshmallow Ghosts

1 cup marshmallow fluff

2 TBSP milk

Black gel food coloring


Directions for brownies
  1. Preheat oven to 350 F and spray a 9×13 baking pan with non-stick spray.
  2. In a large bowl, pour the melted butter over chocolate chips in a bowl and stir until the chips soften.
  3. Add the eggs, cocoa, sugar and vanilla and stir.
  4. Stir in the flour. Do not over mix.
  5. Pour the batter into the prepared pan. Bake for 30 minutes, or until a toothpick inserted in the center comes out clean.
  6. Allow the brownies to cool completely before piping on the marshmallow ghosts.
Direction for the marshmallow ghosts
  1. Place the fluff and the milk in a microwave safe bowl. Stir.
  2. Place marshmallow mixture in a piping bag.
  3. Pipe the marshmallows onto the brownies in varying sizes. Add eyes and mouths.


Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 1
Calories 254
Fat 15.5g
Saturated Fat 9.4g
Cholesterol 81mg
Sodium 21mg
Carbohydrates 27.9g
Dietary Fiber 1.3g
Protein 2.6g