French Eggs

Prep Time: 10 Min.
Cook Time: 25 Min.
Yield: 12

Recipe by: Jenna Ewing

These French Eggs make mornings a breeze! Just grab a muffin tin, crack some EB eggs, add your favorite garnishments, then pop in the oven for 10-12 minutes, and you have a tasty, nutritious breakfast that you can take just about anywhere!

Make This Recipe

Ingredients

12 Eggland's Best eggs, large

3/4 cup heavy cream

Salt and pepper to taste

Buy Recipe

Preparation

Preheat oven to 425°F. Spritz each muffin cup with butter flavored cooking spray and crack an egg into each cup.
Add 1 tablespoon of heavy whipping cream to each egg.
Add salt and pepper to taste.
Bake at 425 for 7-8 minutes for soft, 9-10 minutes for semi-soft and 11-12 minutes for firm centers. Serve immediately.

Nutrition

Information per Serving
Serving Size	1
Calories	186
Fat	12.5g
Saturated Fat	4.6
Cholesterol	381mg
Sodium	146mg
Carbohydrates	6.3g
Dietary Fiber	2.2g
Protein	13.6g