French Eggs

Prep Time
10 Min.
Cook Time
25 Min.
Recipe by:

These French Eggs make mornings a breeze! Just grab a muffin tin, crack some EB eggs, add your favorite garnishments, then pop in the oven for 10-12 minutes, and you have a tasty, nutritious breakfast that you can take just about anywhere!

Make This Recipe


12 Eggland's Best eggs, large

3/4 cup heavy cream

Salt and pepper to taste


  1. Preheat oven to 425°F. Spritz each muffin cup with butter flavored cooking spray and crack an egg into each cup.
  2. Add 1 tablespoon of heavy whipping cream to each egg.
  3. Add salt and pepper to taste.
  4. Bake at 425 for 7-8 minutes for soft, 9-10 minutes for semi-soft and 11-12 minutes for firm centers. Serve immediately.


Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 1
Calories 186
Fat 12.5g
Saturated Fat 4.6
Cholesterol 381mg
Sodium 146mg
Carbohydrates 6.3g
Dietary Fiber 2.2g
Protein 13.6g