Mediterranean Breakfast Pizza

Prep Time
15 min
Cook Time
15 min
8 servings

Fresh flavors of the Mediterranean are highlighted in this new twist for a breakfast pizza.

Make This Recipe


  • 3 Land O Lakes® Garlic & Herb Sauté Express® squares
  • 1 prepared thin pizza crust
  • 8 Eggland's Best Eggs (large)
  • 1 small (1/2 cup) onion, chopped
  • 1/3 cup chopped sun-dried tomatoes
  • 2 cups chopped fresh spinach leaves
  • 1 cup shredded mozzarella cheese


Heat oven to 425ºF.

Place 1 Sauté Express® square in bowl and microwave for 5 seconds or until just softened.

Spread over pizza crust and bake for 6-7 minutes or until top is golden brown.

Beat eggs in another bowl with whisk until well mixed; set aside.

Melt 1 Sauté Express® square in 10 inch nonstick skillet over medium-high just until bubbles begin to form.

Add onions and sun-dried tomatoes and cook for 2-3 minutes until softened.

Add spinach and cook until leaves are just wilted.

Reduce heat to medium and add remaining Sauté Express® square to vegetables in pan.

Continue cooking just until melted.

Pour egg mixture into skillet and cook, stirring gently, for 3-4 minutes or until eggs are just set but still moist.

Sprinkle 1/3 cup cheese evenly over prepared crust.

Then spread egg mixture over cheese and top with remaining shredded cheese.

Bake 4-6 minutes or until cheese is melted.


Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

Learn More
Information per Serving
Serving Size 1 serving
Calories 243
Fat 11 g
Saturated Fat 5 g
Cholesterol 193 mg
Sodium 276 mg
Carbohydrates 22 g
Dietary Fiber 1 g
Protein 12 g