Mediterranean Egg Tortilla Wrap
A healthy and delicious snack or lunchtime wrap!
Make This Recipe
Ingredients
2 Eggland Best Large eggs
2 tbsp Sun-dried tomatoes
1 tbsp Olive Oil
1/4 cup Baby Spinach
1 tbsp Feta
1/4 cup Red onion
2 tbsp Olives
2 tbsp Cilantro
1 Tortilla bread
Salt & pepper to taste
Preparation
- Sauté the Baby Spinach & onions for 2 minutes, then set aside
- Cook the eggs anyway you like!
- Assemble the tortilla wrap by adding the eggs + spinach mix + Sun-dried tomatoes + Feta + Olives + Cilantro
- Wrap as a burrito, cut & enjoy!
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 |
|---|---|
| Calories | 458 |
| Fat | 30.7g |
| Saturated Fat | 6.4g |
| Cholesterol | 336mg |
| Sodium | 874mg |
| Carbohydrates | 33g |
| Dietary Fiber | 3.7g |
| Protein | 17.3g |