Mini Egg Pizzas
If you’re looking for an easy breakfast or even a make-ahead meal to pack in your lunch, you’re going to want to try these breakfast pizzas for yourself!
Make This Recipe
- 1 mini naan bread/flatbread
- 3 tablespoons cream cheese
- 3 grape tomatoes, sliced
- 4 sliced mushrooms
- 4 spinach leaves
- 2 tablespoons shredded parmesan cheese
- 1 Eggland's Best egg (large)
- pinch of fresh chives
Preheat oven to 400°F.
Place naan bread on a baking sheet and then spread cream cheese over top.
Add tomatoes, mushrooms, spinach, and parmesan but leave a space to crack the egg.
Crack the egg into the hole and then place the baking sheet in the oven.
Bake pizza for approximately 10 minutes, or until egg has set and crust is golden brown on the edges.
Sprinkle with chopped chives, salt and pepper.
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.Learn More
|Saturated Fat||14 g|
|Dietary Fiber||1 g|