Miniature Egg Boats
These miniature egg boats made with Eggland’s Best Eggs check every box! They are the perfect meal, especially if you need to fuel up for a pickleball match, which is totally trending right now!
Make This Recipe
Ingredients
6 Eggland’s Best eggs, large (1 per boat)
1 large french baguette
Goat cheese crumble
Sun-dried tomatoes, chopped
6 basil leaves, sliced to garnish
1-2 tbsps olive oil
Preparation
- Preheat oven to 375°F. Line baking sheet with parchment paper, set aside.
- Slice baguette into 6 equal pieces. Use a knife to carve out a round section from the center of each “boat”. Hollow out inside as much as possible without ripping through sides.
- Brush sliced sides and inside of boats with olive oil. Place on prepared baking sheet.
- Add roughly 1 tablespoon of goat cheese and a few slices of sun-dried tomatoes to each boat hole.
- Crack 1 EB egg on top of cheese and tomato.
- Place boats on a large baking sheet and bake for 20 to 25 minutes, or until bread is golden and eggs are set.
- Garnish with fresh basil and enjoy!
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 boat |
|---|---|
| Calories | 183 |
| Fat | 7.5g |
| Saturated Fat | 1.8g |
| Cholesterol | 176mg |
| Sodium | 240mg |
| Carbohydrates | 17g |
| Dietary Fiber | 0.6g |
| Protein | 10g |