Miniature Egg Boats

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These miniature egg boats made with Eggland’s Best Eggs check every box! They are the perfect meal, especially if you need to fuel up for a pickleball match, which is totally trending right now!

Make This Recipe


6 Eggland’s Best eggs, large (1 per boat)

1 large french baguette

Goat cheese crumble

Sun-dried tomatoes, chopped

6 basil leaves, sliced to garnish

1-2 tbsps olive oil


  1. Preheat oven to 375°F. Line baking sheet with parchment paper, set aside.
  2. Slice baguette into 6 equal pieces. Use a knife to carve out a round section from the center of each “boat”. Hollow out inside as much as possible without ripping through sides.
  3. Brush sliced sides and inside of boats with olive oil. Place on prepared baking sheet.
  4. Add roughly 1 tablespoon of goat cheese and a few slices of sun-dried tomatoes to each boat hole.
  5. Crack 1 EB egg on top of cheese and tomato.
  6. Place boats on a large baking sheet and bake for 20 to 25 minutes, or until bread is golden and eggs are set.
  7. Garnish with fresh basil and enjoy!


Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 1 boat
Calories 183
Fat 7.5g
Saturated Fat 1.8g
Cholesterol 176mg
Sodium 240mg
Carbohydrates 17g
Dietary Fiber 0.6g
Protein 10g