Heat olive oil in a skillet over medium-high heat

Once oil is hot add onion stirring occasionally until softened, approximately 3 minutes, then add garlic and cook for one minute

Add kale to skillet and toss to combine with garlic and onion

Continue sautéing for five minutes, or until kale becomes tender

Add Eggland’s Best eggs into skillet with kale and scramble until cooked through

Remove mixture from heat and set aside.

If warm tortillas are desired, simply place them on a microwavable plate and cover with a damp paper towel. Microwave in 30-second intervals until warm.

Spread cream cheese on the tortillas and lay salmon onto tortilla

Spoon egg and kale mixture into center of tortillas

Roll up burrito-style, tucking in the ends and enjoy.