Pesto Egg Salad
If you think egg salad is just a humble lunch staple, think again. This Mediterranean-inspired take transforms the classic dish into a fresh, flavorful experience bursting with bright basil, and rich pesto. Perfect for picnics, light lunches, or easy entertaining, this elevated egg salad brings a taste of the Mediterranean sunshine to your table—with hardly any effort.
Ingredients
4 Eggland's Best eggs, large - hard boiled
1/2 cup fat free Greek yogurt
1 teaspoon pesto
2 leaves fresh basil, chopped
Salt & Pepper to taste
Preparation
Pro tip: Try this recipe using Eggland's Best Hard-Cooked Peeled Eggs.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 Serving |
|---|---|
| Calories | 83 |
| Fat | 5g |
| Saturated Fat | 4g |
| Cholesterol | 175mg |
| Sodium | 113mg |
| Carbohydrates | 1g |
| Dietary Fiber | 175g |
| Protein | 9g |
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