Pesto Egg Salad

Prep Time
5 mins
Cook Time
10 mins
4 servings
Recipe by:

Fresh basil and pesto brighten up this twist on the classic egg salad.

Make This Recipe


  • 4 Eggland's Best eggs, hard cooked
  • 1/2 cup fat free Greek yogurt
  • 1 teaspoon pesto
  • 2 leaves fresh basil, chopped
  • Salt & Pepper to taste


Hard cook eggs; cool and peel.

Cut eggs and remove yolks; set aside. Chop egg whites into small pieces.

Mix yolks, yogurt, pesto, salt and pepper; add to egg whites and mix well.

Chop basil and sprinkle on top of egg salad; serve and enjoy.

Notes and Suggestions:

Try this recipe using Eggland's Best hard cooked & peeled eggs.


Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 1 Serving
Calories 83
Fat 5g (50% calories from fat)
Saturated Fat 4g
Cholesterol 175mg
Sodium 113mg
Carbohydrates 1g
Dietary Fiber 175g
Protein 9g