Pizza Frittata

Prep Time
5 mins
Cook Time
25 mins
4-6 servings
Recipe by:

The crust for this delicious pizza frittata is actually thin-sliced and baked potatoes. A great option for breakfast, lunch or dinner!

Make This Recipe


  • 4 Eggland's Best eggs
  • 3 large Idaho potatoes, peeled
  • 1 tablespoon olive oil
  • 4 sun dried tomatoes, packed in oil, thinly sliced
  • 1/2 cup sliced black olives
  • 2 tablespoons pesto
  • 4 oz. turkey pepperoni
  • 4 oz. shredded provolone cheese


Preheat oven to 400 degrees F.

Peel potatoes and slice thin using a knife or mandoline slicer.

Arrange potatoes on a 12-inch pizza pan (or in a baking dish) and drizzle with olive oil.

Bake potatoes for 10 minutes.

Meanwhile, whisk eggs, tomatoes, olives and pesto in a large bowl.

Remove potatoes from oven and pour egg mixture over pan. Top with cheese and pepperoni and bake for an additional 15 minutes.


Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

Learn More
Information per Serving
Serving Size 1 Serving
Calories 298
Fat 19g
Saturated Fat 7g
Cholesterol 110mg
Sodium 416mg
Carbohydrates 22g
Dietary Fiber 4g
Protein 13g