Pumpkin Tres Leches Cake with Cinnamon Whipped Cream

Prep Time
4 hrs. 30 mins.
Cook Time
35 mins.
Recipe by:

This is a super moist pumpkin sponge cake that screams autumn. It is soaked in a mixture of three kinds of milk and topped with homemade cinnamon whipped cream.

Make This Recipe


For the Cake:

2 cups all-purpose flour

2 teaspoons baking powder

2 teaspoons baking soda

¼ teaspoon salt

2 teaspoons pumpkin pie spice

1 teaspoon ground cinnamon

1 cup sugar

3/4 cup vegetable oil

2 teaspoon vanilla extract

15-ounce can pumpkin puree

4 Eggland's Best eggs, large (at room temperature)

12 ounces evaporated milk

1 teaspoon vanilla extract

14 ounces sweetened condensed milk

1 cup whole milk (coconut milk or oat milk)

For the Cinnamon Whipped Cream:

2 cups heavy whipping cream

1/4 cup sugar

1 teaspoon cinnamon


  1. Preheat oven to 350°F.
  2. Grease and flour a 9×13 inch sheet pan.
  3. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon and pumpkin pie spice and set aside.
  4. In a separate large bowl, combine the sugar, oil, vanilla, and pumpkin. Beat in the eggs one at a time, mixing very well after each addition. Gradually add the flour mixture to the wet ingredients. Spread batter into prepared pan.
  5. Bake for 30-35 minutes, until a toothpick, comes out clean.
  6. Allow the cake to cool for 15 minutes.
  7. Use a fork to poke holes across the surface of the cake. In a large measuring cup or pitcher, whisk together the evaporated milk, sweetened condensed milk, and milk.
  8. Pour it very slowly and gradually over the cake, allowing it to soak in. This process takes some time and patience. Cover and refrigerate the cake for at least 4 hours or overnight.
  9. Prepare the whipped cream right before serving.
  10. Beat the cream, sugar, cinnamon in an electric mixer fitted with the whisk attachment until peaks form.
  11. Spread evenly over the cake


Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 24
Calories 303
Fat 18g
Saturated Fat 13g
Cholesterol 67mg
Sodium 175mg
Carbohydrates 32g
Dietary Fiber 1g
Protein 5g