Pumpkin White Chocolate Cake Bars

Prep Time
15 min.
Cook Time
30 min.
Yield
9
Recipe by: Jes Selensky

There’s no better time to get together than when it’s pumpkin season. the baked goods are always delicious and full of autumn flavors!

Make This Recipe

Ingredients

½ cup salted butter softened

1 Eggland's Best Large Egg

1 cup pumpkin puree

½ tbsp vanilla extract

½ cup gluten-free flour

¾ cup buckwheat flour

1 tsp baking powder

1 cup granulated sugar

½ tsp pumpkin pie spice

1 tsp ground cinnamon

¼ tsp nutmeg

½ cup white chocolate chips for in batter

¼ cup white chocolate chips for topping

Preparation

  1. Preheat the oven to 350 degrees F
  2. Line a 8x8 baking tray with parchment paper and spray with non-stick spray
  3. In a large mixing bowl, add all of the wet ingredients and whisk until combined
  4. Add the dry ingredient mixture to the wet ingredients slowly and then fold together until just combined
  5. Add in the white chocolate chips
  6. Pour the batter into the tray and spread in an even layer
  7. Top the batter with the ¼ cup of white chocolate chips
  8. Put into the oven and bake for 25-30 minutes, rotating halfway through the baking time
  9. Remove from the oven and let cool for at least 1 hour before slicing
  10. Once cooled, slice and enjoy!

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

Learn More
Information per Serving
Serving Size 1
Calories 304
Fat 15.7g
Saturated Fat 9.5g
Cholesterol 48mg
Sodium 95mg
Carbohydrates 40.6g
Dietary Fiber 2g
Protein 3.2g