Red Velvet Ice Cream Sandwiches | Eggland's Best

Red Velvet Ice Cream Sandwiches

Photo of Red Velvet Ice Cream Sandwiches

Prep Time: 15 min.
Cook Time: 15 min.
Yield: 8 sandwiches

Recipe by: Sophia Inza

A creamy and delicious treat!

Make This Recipe

Ingredients

1 box red velvet cake mix

1/2 cup unsalted butter, melted

2 Eggland’s Best Large Eggs

1 cup white chocolate chips

8 cups Vanilla Ice Cream

Sprinkles

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Preparation

Preheat oven to 350F degrees and line a baking sheet with parchment paper.
In a large bowl, combine the cake mix, butter, and eggs. Add in white chocolate chips and mix again. Make 4tbsp balls of dough and place on baking sheet. Bake for 12-15 min.
Allow them to fully cool then assemble by placing a scoop of ice cream on one cookie and pressing another cooke on top to create the sandwich. Roll the edges of the ice cream through a plate of sprinkles. Freeze or enjoy immediately!

Nutrition

Information per Serving
Serving Size	1 sandwich
Calories	46g
Fat	19g
Sodium	373g
Carbohydrates	46g
Dietary Fiber	1g
Protein	3g

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