Red Velvet Ice Cream Sandwiches

Prep Time
15 min.
Cook Time
15 min.
8 sandwiches
Recipe by:

A creamy and delicious treat!

Make This Recipe


1 box red velvet cake mix

1/2 cup unsalted butter, melted

2 Eggland’s Best Large Eggs

1 cup white chocolate chips

8 cups Vanilla Ice Cream



  1. Preheat oven to 350F degrees and line a baking sheet with parchment paper.
  2. In a large bowl, combine the cake mix, butter, and eggs. Add in white chocolate chips and mix again. Make 4tbsp balls of dough and place on baking sheet. Bake for 12-15 min.
  3. Allow them to fully cool then assemble by placing a scoop of ice cream on one cookie and pressing another cooke on top to create the sandwich. Roll the edges of the ice cream through a plate of sprinkles. Freeze or enjoy immediately!


Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 1 sandwich
Calories 46g
Fat 19g
Sodium 373g
Carbohydrates 46g
Dietary Fiber 1g
Protein 3g