Rocketship Egg Quesadilla

Prep Time
15 min.
Cook Time
15 min.
Recipe by:

Blast off with these Rocketship Egg Quesadillas! Your classic breakfast quesadilla is getting a major upgrade with Eggland’s Best eggs, veggies, and mozzarella cheese, all shaped as a rocket ship.

Make This Recipe


4 Large Eggland’s Best eggs

1 tsp olive oil divided

¼ cup shredded mozzarella cheese

2 large whole wheat tortillas

1 medium potato, diced

¾ cup red pepper, diced

½ cup onion, diced

1 radish, sliced into thirds

1 red pepper, sliced

1 yellow pepper, sliced

2 cucumber slices

8 oz skim milk

1 cup grapes


  1. Sauté potatoes, diced peppers and onion in a large skillet over medium-high heat. Once softened, remove from heat and set aside.
  2. Add ½ tsp olive oil to a large skillet over medium-high heat. Whisk Eggland’s Best eggs together in a small bowl. Pour into hot skillet and stir to create scrambled eggs.
  3. Using the same pan add a drizzle of olive oil. Place the tortilla into the pan, and spoon the scrambled Eggland’s Best eggs onto half of it. Top with the potato mixture. Sprinkle the low-fat mozzarella cheese over the top and fold the tortilla in half. Allow to cook for about 3-4 minutes per side, or until the tortilla in golden brown, and the cheese has melted.
  4. Cut the tortilla into a triangle shape to create the rocket body. Use the vegetable slices to create the details of the rocket (as pictured).
  5. Serve with a glass of skim milk and side of grapes.


Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 2
Calories 583
Fat 10.4g
Saturated Fat 6.7g
Cholesterol 354mg
Sodium 528mg
Carbohydrates 22.6g
Dietary Fiber 9.7g
Protein 25.9g