Sausage and Egg Breakfast Rolls

Prep Time
10 min.
Cook Time
30 min.
Recipe by:

These Sausage and Egg Breakfast Rolls are a fun and tasty breakfast recipe that's perfect for back-to-school.

Make This Recipe


4 Large Eggland’s Best Eggs

1 tablespoon milk

1 ¼ cups shredded cheese

1 rectangular pizza dough

1 pound breakfast sausage


  1. Beat together eggs, milk, and a small handful of shredded cheese in a small bowl.
  2. Pour beaten eggs into a greased non-stick pan over medium heat. Scramble the eggs until cooked, about 5 minutes. Remove eggs and set aside.
  3. Cook breakfast sausage in the same pan over medium-high heat for 7-10 minutes, or until cooked, breaking the meat up as it cooks.
  4. Preheat the oven to 425º F. Unroll the pizza dough onto a parchment-lined baking sheet.
  5. Top with the remaining cheese in an even layer, then scrambled eggs, and cooked sausage.
  6. Roll tightly from the short end, then cut into 1-inch thick rolls. Evenly space apart on the baking sheet and cook for 15-20 minutes, or until the dough is golden brown.


Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 1 roll
Calories 254
Fat 15g
Saturated Fat 6g
Cholesterol 99mg
Sodium 573mg
Carbohydrates 16g
Dietary Fiber 1g
Protein 13g