Sausage, Egg & Cheese Freezer Breakfast Sandwiches
These Sausage, Egg & Cheese Freezer Breakfast Sandwiches are the perfect meal prep for back to school! They are a big hit with both the kids and adults.
Make This Recipe
Ingredients
8 Large Eggland's Best eggs
1/3 cup milk
salt & pepper
1 cup shredded mozzarella cheese
6 pre-cooked turkey sausage patties
6 slices Colby jack cheese
6 English Muffins
Preparation
- Pre-heat oven to 350' and spray a 9x13 baking dish
- Whisk the eggs, salt, pepper and milk together and then stir in the shredded cheese
- Pour into the greased baking dish and bake for 18-20 minutes, until eggs are just set
- Let cool and cut into 6 equal squares
- Toast the English muffins and layer with sausage patties, cheese slice and egg
- Wrap with foil and freeze in a zipped freezer bag
- When ready to enjoy, pull out of the freezer, remove wrapping and microwave for 2 minutes flipping halfway through
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 |
|---|---|
| Calories | 389 |
| Fat | 17.6g |
| Saturated Fat | 7.5g |
| Cholesterol | 292.5mg |
| Sodium | 779.9mg |
| Carbohydrates | 27.8g |
| Dietary Fiber | 1.3g |
| Protein | 30.3g |