Savory Breakfast Oatmeal | Eggland's Best

Savory Breakfast Oatmeal

Photo of Savory Breakfast Oatmeal

Prep Time: 5 min.
Cook Time: 15 min.
Yield: 2

Recipe by: Danielle Clark

A hearty, easy savory breakfast perfect for the cold months!

Make This Recipe

Ingredients

1 cup rolled oats

2 cups chicken broth

Salt & pepper to taste

Optional: 1 scoop collagen

Squeeze of lemon juice

Two Eggland's Best Large Eggs

1/2 an avocado

Everything but the bagel seasoning

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Preparation

Bring your chicken broth to a boil & add in the rolled oats + seasonings. Cook for 5-10 minutes until a normal oatmeal consistency.
On the side, toss some olive oil in a high heat pan and crack your eggs into the middle. Cover with a lid & cook until the whites are cooked through but the yolk is still runny.
Pour your oatmeal into a large bowl & top with the eggs, avocado & seasoning & ENJOY!

Nutrition

Information per Serving
Serving Size	1
Calories	~400
Fat	12.5g
Saturated Fat	2.67g
Carbohydrates	30.7g
Dietary Fiber	7.4g
Protein	35g

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