Smokey Deviled Eggs
Perfect for any occasion, these smoked deviled eggs offer a twist on a beloved classic, sure to be the star of your appetizer spread. Get ready to impress your guests with this smokey take on deviled eggs that promises to leave them craving more.
Make This Recipe
Ingredients
12 Eggland's Best Hard-Cooked Peeled Eggs
1/2 cup of mayo
1/2 teaspoon liquid smoke
1 teaspoon yellow mustard
1 teaspoon smoked salt
1 teaspoon garlic powder
1 teaspoon onion powder
Smoked paprika for garnish
Fresh chives and fresh dill optional for garnish
Preparation
- Half the hard-cooked, peeled eggs lengthwise and remove yolk and set the yolks in a medium bowl and halved whites on a tray.
- In a small bowl, combine the mayo, liquid smoke, mustard, smoked salt, onion and garlic powder and whisk to combine.
- In a medium bowl, combine yolks and mayo mixture and combine until creamy.
- Put yolk mixture into a piping bag and pipe into centers of egg whites.
- Garnish with smoked paprika and with optional fresh chives or dill.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 4 egg halves |
|---|---|
| Calories | 268 |
| Fat | 21.7g |
| Saturated Fat | 4.1g |
| Cholesterol | 357.7mg |
| Sodium | 526.6mg |
| Carbohydrates | 0.80g |
| Dietary Fiber | 0.11g |
| Protein | 12.3g |