Snow Kissed Gingerbread Cookies

Prep Time
1 hr.
Cook Time
15 mins.
Recipe by:

These classic cookies are super easy to make, with very few ingredients and all the deliciousness!

Make This Recipe


3 cups pastry flour

1/2 cup butter (room temperature)

1/2 cup honey

1/2 cup brown sugar

2 Eggland's Best eggs, large

2 Tbsp. of cinnamon

2 Tbsp. of ginger


  1. Mix the butter, sugar, and honey until you make a paste. Then add EB eggs.
  2. Once everything is incorporated add the dry items.
  3. Stretch out the dough and put it on the refrigerator for 30 minutes.
  4. Cut the Gingerbread shapes and place them in the freezer until hardened.
  5. Bake at 180°F for 15 minutes.
  6. ENJOY!

Recipe Tip: Decorate your cookies using our Royal Icing recipe


Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 24
Calories 114
Fat 4.4g
Saturated Fat 2.5g
Cholesterol 25mg
Sodium 33mg
Carbohydrates 17.7g
Dietary Fiber 1.3g
Protein 2.1g