Sourdough Stuffing with Thyme, Mushrooms & Spinach

Prep Time
20 mins.
Cook Time
30 mins.
Recipe by:

This sourdough stuffing is rich, savory and will be a favorite at your holiday meal! It has mushrooms, spinach and thyme... With a hint of black pepper! Serve with Turkey and gravy for the full experience

Make This Recipe


6 Eggland’s Best Eggs, large

1.5 Cups Milk

1 Cup Parmesan Cheese

2 Tsp Black Pepper

1 Tsp Salt 1 Loaf of Sourdough Bread, Cut into Cubes

2 Tbsp Fresh Thyme, chopped

2 Cups Baby Bella Mushrooms

1 Cup Spinach


  1. Preheat your oven to 350°F.
  2. Grab a bread knife and your sourdough loaf and cut it into bite-sized cubes. Place bread cubes into a casserole dish along with the spinach and mushrooms. Mix together with your hands and arrange evenly.
  3. In a medium bowl, mix the remaining ingredients together. Whisk well. Pour this mixture slowly and evenly over your bread mixture.
  4. Bake at 350 for 25-30 minutes.
  5. Enjoy immediately!


Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 8
Calories 361
Fat 8.3g
Saturated Fat 3.5g
Cholesterol 142mg
Sodium 1076mg
Carbohydrates 54.1g
Dietary Fiber 2.5g
Protein 20.4g