Sourdough Stuffing with Thyme, Mushrooms & Spinach
This sourdough stuffing is rich, savory and will be a favorite at your holiday meal! It has mushrooms, spinach and thyme... With a hint of black pepper! Serve with Turkey and gravy for the full experience
Make This Recipe
6 Eggland’s Best Eggs, large
1.5 Cups Milk
1 Cup Parmesan Cheese
2 Tsp Black Pepper
1 Tsp Salt 1 Loaf of Sourdough Bread, Cut into Cubes
2 Tbsp Fresh Thyme, chopped
2 Cups Baby Bella Mushrooms
1 Cup Spinach
- Preheat your oven to 350°F.
- Grab a bread knife and your sourdough loaf and cut it into bite-sized cubes. Place bread cubes into a casserole dish along with the spinach and mushrooms. Mix together with your hands and arrange evenly.
- In a medium bowl, mix the remaining ingredients together. Whisk well. Pour this mixture slowly and evenly over your bread mixture.
- Bake at 350 for 25-30 minutes.
- Enjoy immediately!
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.Learn More