Spicy Deviled Eggs

Prep Time
10 min.
Cook Time
5 min.
Yield
8
Recipe by: Aremelle Edoh

Nothing can be so fulfilling like this sweet chili egg appetizer using EB eggs!

Make This Recipe

Ingredients

8 Eggland's Best Eggs, hard cooked

2 TBSP of ground dried chili pepper

2 tsp of Sazon seasoning

1/2 tsp of salt (optional)

6 tbsp of olive oil

1 tbsp of chopped parsley

Preparation

  1. Boil your EB egg to your desired firmness
  2. Peel and slice each egg in half In a small microwavable bowl
  3. mix your chili pepper, sazon, salt and oil
  4. Microwave for 2 mins then pour the chili oil onto your eggs
  5. Top with chop parsley and serve as is

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 10
Calories 122
Fat 11.2g
Saturated Fat 2g
Cholesterol 128mg
Sodium 189mg
Carbohydrates 0.2g
Dietary Fiber 0.1g
Protein 4g