Spicy Sriracha Egg Salad Crostinis

Prep Time
5 min.
Cook Time
10 min.
Recipe by:

Spicy Sriracha egg salad is a zesty twist on the classic, featuring hard-boiled eggs mixed with creamy mayonnaise, tangy mustard, and a kick of Sriracha heat, perfect for spreading on crispy crostinis.

Make This Recipe


6 Eggland's Best Hard-Cooked Peeled Eggs

1/3 cup red onions, chopped

1/3 cup mayonnaise

1 teaspoon Dijon mustard

1 tablespoon sriracha(adjust quantity to taste)

1/2 tablespoon red wine vinegar

1 tablespoon chives, chopped

1 tablespoon fresh dill, chopped

Pinch of cayenne pepper

Salt and pepper, to taste

20 crostini, to serve


  1. Chop the hard-boiled eggs to your desired size.
  2. Transfer them to a large bowl and add in the chopped onion, mayonnaise, mustard, finely chopped herbs, vinegar, sriracha, cayenne pepper, and salt & pepper.
  3. Mix everything thoroughly using a spatula. Taste the mixture and adjust the seasonings as needed.
  4. Prepare the crostinis by spraying or brushing them with olive oil, then crisping them in a preheated oven at 400°F until they turn golden brown.
  5. Once the crostinis are ready, spoon about 1-1.5 tablespoons of the prepared egg salad over each crostini. Garnish with a sprinkle of chopped chives and dill.
  6. Serve immediately and enjoy your delicious spicy sriracha egg salad crostinis!


Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 1
Calories 108
Fat 4.4g
Saturated Fat 0.93g
Cholesterol 54mg
Sodium 168mg
Carbohydrates 11.4g
Dietary Fiber 1g
Protein 3.8g