Spinach Quiche with Turkey Bacon & Goat Cheese

Prep Time
15 mins
Cook Time
40 mins
6 servings
Recipe by:

Add a gourmet touch to basic quiche with crisp turkey bacon and sweet goat cheese. So good, they may not believe you made it yourself.

Make This Recipe


  • 1 refrigerated pie crust
  • 1 cup fresh baby spinach, washed and chopped
  • 5 Eggland's Best eggs (large)
  • 3 slices turkey bacon, cooked and crumbled
  • 1/4 cup goat cheese, crumbled
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup skim milk
  • 1/4 cup fat-free half & half


Prepare pie crust according to package instructions. We recommend using a 9" deep-dish pie pan. When finished pre-cooking according to package instructions, remove from oven and cool slightly.

While crust is cooking, prepare ingredients: cook turkey bacon until crispy; drain, cool and chop into small pieces; thoroughly wash baby spinach leaves and pat completely dry; chop and mix with bacon pieces; crumble goat cheese and set aside.

Mix eggs, salt, pepper, milk, and half & half together in a small bowl; add spinach, bacon, and goat cheese. Blend well.

Add egg mixture to pie crust and return to oven for 35-40 minutes or until eggs are completely set.

Allow to cool for 5 minutes before slicing & serving.


Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 1 Serving
Calories 260
Fat 16g
Saturated Fat 9g
Cholesterol 164mg
Sodium 489mg
Carbohydrates 19g
Dietary Fiber trace
Protein 9g