Spooky Baked Pumpkin Donuts

Recipe by: simplyplatedbylindsey

Baked pumpkin donuts full of fall spices and decorated with a fun spider web design!

Make This Recipe

½ cup oil

½ cup sour cream

1 cup canned pumpkin puree

⅔ cup brown sugar

⅓ cup granulated sugar

2 Large Eggland's Best eggs

1 tsp vanilla extract

1 ¾ cup all purpose flour

1 ¼ tsp baking powder

¾ tsp baking soda

½ tsp salt

2 tsp cinnamon

¼ tsp allspice

¼ tsp ground ginger

1 cup chocolate chips

3 tsp corn syrup

3 tbsp butter

White Icing

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Preheat oven to 375 degrees F. Grease donut pan.
Whisk together oil, sour cream, pumpkin puree, brown sugar, sugar, eggs, and vanilla extract until fully combined.
In a separate bowl, whisk together all purpose flour, baking powder, baking soda, salt, cinnamon, ground ginger, and allspice.
Gently fold dry ingredients into wet ingredients until just combined.
Pour batter into a plastic bag. Cut the top off the corner and pipe into prepared donut pan.
Bake for 9-10 minutes. Allow to cool for 5 minutes before transferring to a wire rack to cool completely.
To make the chocolate glaze, combine chocolate chips, corn syrup, and butter in a bowl. Microwave in 30 second increments until fully melted.
Dip cooled donuts into chocolate glaze.
Use white icing to decorate with a spider web design.