Star-Shaped Egg in a Hole Sandwich

Prep Time
5 min.
Cook Time
5 min.
Recipe by:

Why bother with your standard “Egg in a Hole” sandwich when you could eat a star shaped masterpiece? Made with delicious and nutritious Eggland’s Best eggs, this is a breakfast the kids are sure to ask for again and again!

Make This Recipe


2 Large Eggland’s Best eggs

1 tsp olive oil

4 slices whole wheat bread

¼ cup shredded mozzarella cheese

2 slices tomato

½ avocado

1 small banana

8 oz nonfat milk

Star-shaped cookie cutter


  1. Lightly coat a large skillet with olive oil and heat to medium-high. Using a cookie cutter, cut a star shape into 2 slices of bread. Place one slice of star-shaped bread into the skillet. Crack the Eggland’s Best egg into the center of the bread and repeat with the second slice. Cook for 3-4 minutes, or until the Eggland’s Best egg is set. Remove from pan and add the remaining 2 pieces of bread and the cut-out star shapes. Cook just until lightly toasted.
  2. Place the uncut pieces of bread on a plate. Spoon and spread the avocado onto the bread. Top with cheese and tomato. Top with the star-shaped egg toast. Serve with the toasted star cut-out.
  3. Serve with a glass of milk and banana.


Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 2
Calories 433
Fat 10.2g
Saturated Fat 5g
Cholesterol 179mg
Sodium 411mg
Carbohydrates 29.7g
Dietary Fiber 8.7g
Protein 27.8g