Summertime Egg Skillet

Prep Time
15 min.
Cook Time
10 min.
Recipe by:

This summertime skillet has all the makings of the perfect summer breakfast. Topped with avocados and other healthy options, you'll want to keep this recipe handy.

Make This Recipe


3 garlic cloves, chopped

2 tbsp olive oil

Handful of cherry tomatoes

4-5 brown large Eggland’s Best eggs

Salt and pepper to taste

Red pepper flakes for extra kick

1/4 cup of crumbly goat cheese

Crusty toasted baguette

Fresh basil to taste

Avocado sliced to finish


  1. Grab an oven safe skillet (I recommend cast iron) and add olive oil, 3 chopped garlic cloves in low to medium heat until they begin to brown.
  2. Add a handful of cherry tomatoes and then up to heat to high, watching as they begin to blister.
  3. Lower to medium heat and add chopped fresh basil.
  4. Crack a few eggs into ramekins and slide them into the skillet and sprinkle crumbly goat cheese.
  5. Place the skillet in the oven at 375°F for approximately 7-8 minutes until the eggs are cooked through but still slightly runny.
  6. Add avocado and more fresh basil and serve with crusty bread!


Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 1
Calories 565
Fat 48.5g
Saturated Fat 8.4g
Cholesterol 1mg
Sodium 182mg
Carbohydrates 16.3g
Dietary Fiber 8g
Protein 21.6g