Taco Deviled Eggs

Prep Time
15 min
Cook Time
12 servings
Recipe by:

Easily double or triple this recipe for your next party!

Make This Recipe


  • 6 Eggland's Best Eggs (large), boiled, cooled, and peeled
  • 1-2 Tb Sour Cream
  • 1 Small Tomato, chopped
  • 2 Green Onions, chopped
  • 1/2 Cup Taco Cheese Blend
  • 1 tsp Favorite Taco Seasoning Blend
  • Shredded Lettuce to serve (optional)


Slice eggs in half and gently pop the yolks out into a bowl.

Using a fork mix in sour cream to make a paste (add more or less to get your preferred consistency).

Mix in tomato, onion, cheese, and taco seasonings.

Spoon mixture into eggs.

Serve over a bed of shredded lettuce and enjoy!


Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 1 serving
Calories 55
Fat 4 g
Saturated Fat 2 g
Cholesterol 85 mg
Sodium 64 mg
Carbohydrates 1 g
Dietary Fiber trace
Protein 4 g