Tomato-Parmesan Mini Quiches

Prep Time
25 min.
Cook Time
25 min.
Recipe by:

These individual mini quiches are more than just a fun twist on a classic. They're a convenient and delicious treat perfect for any occasion. From brunch parties to quick weeknight meals, these bite-sized beauties offer a burst of flavor in every bite.

Make This Recipe


6 Egglands Best eggs, large (lightly beaten)

Nonstick cooking spray

12 4-inch round thin slices lower sodium cooked ham

⅔ cup finely shredded Parmesan cheese

1 ¼ cups seeded and chopped roma tomatoes

½ cup thinly sliced green onions

1 tbsp snipped fresh basil

¼ tsp black pepper


  1. Preheat oven to 350 degrees F. Coat twelve 2 1/2-inch muffin cups with cooking spray.
  2. Line prepared muffin cups with ham. Divide tomatoes, green onions, basil and pepper among cups. Top with cheese. Pour eggs over tomato mixture.
  3. Bake 20 to 25 minutes or until puffed and a knife comes out clean. Cool in cups 5 minutes. Remove from cups. If desired, top with additional green onions and/or fresh basil. Serve warm.


Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 1
Calories 159
Fat 8g
Saturated Fat 4.8g
Cholesterol 207mg
Sodium 450mg
Carbohydrates 5g
Dietary Fiber 1g
Protein 15g