Vanilla Chai Muffins

Prep Time
15 min.
Cook Time
20 min.
Recipe by:

Sweet bakery style muffins with a warm and comforting flavor of vanilla chai spice.

Make This Recipe


1/4 cup Eggland's Best 100% Liquid Egg Whites

1/2 cup milk

1/4 cup oil

1 1/2 cups flour

1/2 cup sugar

2 teaspoons baking powder

2 teaspoons Vanilla Chai Spice blend

1/2 teaspoon salt

Coarse sanding sugar for topping (optional)


  1. Preheat your oven to 400 degrees. Spray a 6 well muffin pan with cooking spray and set aside.
  2. To a large bowl add the egg whites, milk, and canola oil. Whisk to combine.
  3. Add the flour, sugar, salt, baking powder, and vanilla chai spice to the bowl. Stir until just combined.
  4. Distribute the batter evenly among the 6 muffin wells. Sprinkle the batter of each muffin with sanding sugar if desired.
  5. Place in the oven and bake for 18-20 minutes until the tops are golden brown and set. Remove from the oven and allow to cool for 5 mins and enjoy!


Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 1
Calories 198
Fat 4.7g
Saturated Fat 0.7g
Cholesterol 1mg
Sodium 3267mg
Carbohydrates 43g
Dietary Fiber 1.4g
Protein 3.3