Wholesome Oatmeal Muffins

Prep Time
5 min.
Cook Time
25 min.
Recipe by:

A wholesome oatmeal muffin recipe you can easily customize.

Make This Recipe


3 cups quick cook or old-fashioned oats

¾ teaspoon cinnamon

1 teaspoon baking powder

½ teaspoon salt

2 Large Eggland's Best Cage Free Eggs

1½ cups whole milk

¼ cup honey

1 teaspoon vanilla extract

2 large bananas mashed


  1. Preheat oven to 350℉ and grease a 12-count muffin tin with nonstick spray.
  2. In a large bowl, whisk together the dry ingredients.
  3. Add in the wet ingredients and combine.
  4. Divide the batter into 3 bowls and add in desired mix-ins.
  5. Fill greased muffin tin wells with batter. Top muffins with additional mix-ins if desired.
  6. Bake for 25-30 minutes or until muffins are golden-brown, and springy. A tester inserted into the center of the muffin should be clean when removed.
  7. Allow muffins to cool before enjoying.


Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 1 muffin
Calories 150
Fat 3g
Saturated Fat 1g
Cholesterol 35mg
Sodium 122mg
Carbohydrates 26g
Dietary Fiber 3g
Protein 5g