Yummy Egg-in-a-hole Sliders
Bring on Brinner (breakfast for dinner)! These yummy egg-in-a-hole sliders are the perfect way to end the day - with happy faces and full bellies!
Make This Recipe
Ingredients
12 Slider buns
6 slices of bacon, cooked
1 c. white cheddar cheese, shredded
12 Eggland’s Best Large Eggs
2 tbsp. chives, chopped
A pinch of salt and pepper
Preparation
Preheat the oven to 350°F.
Place slider buns in a baking pan
Using the bottom of a small glass make small holes in the center of each slider bun.
Cut bacon slices in half crosswise, then lay a strip of bacon inside each bun, folding the bacon strip over the edges of the well.
Sprinkle with shredded cheese then carefully crack an egg into each well. (Depending on the size of your slider buns, you may need to use less white.)
Season with salt, pepper and chives. Bake for 10-12 minutes, until the eggs are cooked through.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 |
|---|---|
| Calories | 205 |
| Fat | 10g |
| Saturated Fat | 4.1g |
| Cholesterol | 201mg |
| Sodium | 319mg |
| Carbohydrates | 15g |
| Dietary Fiber | 0g |
| Protein | 13g |