Zucchini and Goat Cheese Frittata

Prep Time
10 mins
Cook Time
10 mins
Yield
6 servings
Recipe by: Claire Robinson

Healthy and quick meal that is fun to share!

Make This Recipe

Ingredients

  • 1 small zucchini
  • 1/2 small purple onion, thinly sliced
  • 3 tablespoons butter
  • Kosher salt
  • Freshly cracked black pepper
  • 8 Eggland's Best eggs
  • 4 ounces goat cheese

Preparation

Preheat oven to 400 degrees F.

Slice the zucchini lengthwise in half and cut each half into very thin half moon shapes.

Melt butter in a large (preferably non-stick) skillet over medium high heat.

Add sweet onion and then add zucchini, season with salt and pepper and cook until just slightly tender, about 3 to 4 minutes.

Beat eggs with 2 tablespoons water (can be done with hand mixer or in blender)

Spread onion and zucchini evenly over the bottom of the pan and top with beaten eggs. Season with salt and pepper and allow to sit until just starting to set at edges.

Crumble goat cheese evenly over the top, and place in oven for 3 to 5 minutes or until golden on top.

Cool in pan slightly before slicing and serving from pan or inverting onto a plate and then slicing to serve.

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

Learn More
Information per Serving
Serving Size 1 Serving
Calories 224
Fat 18g
Saturated Fat 14g
Cholesterol 269mg
Sodium 225mg
Carbohydrates 2g
Dietary Fiber 1g
Protein 14g