A sunny side up egg in a frying pan.

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Better Eggs Make Better Dishes

ONLY EGGLAND’S BEST have ten times more Vitamin E. They even stay fresher longer. How do you want your Eggland’s?

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Photo of Ham and Cheese Quiche with Jalapeños

Ham and Cheese Quiche with Jalapeños

Eggs are among the most used ingredients in Mexican cooking, and there's a long history of French influences on the cuisine. It's no wonder you find quiches on the menu in panaderías, cafés, and coffee shops all over Mexico City. Plus, it’s Pati’s favorite thing to eat for brunch or lunch with a green salad on the side. This recipe spices up a classic ham and cheese quiche with a lot of pickled jalapeños and rich, flavorful Eggland’s Best eggs. It’s a dish that feels both comforting and elevated, ideal for a Mother’s Day brunch spread that celebrates the people who make every gathering special.

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Photo of Corn Tortilla Egg Nests

Corn Tortilla Egg Nests

Think egg in a hole, but with a fresh homemade corn tortilla. How does the egg get into the tortilla? When the tortilla puffs as it cooks on the comal, you make a small slit in the tortilla and pour in a cracked Eggland’s Best egg that finishes cooking inside the tortilla. You can top it with your favorite salsa, avocado slices, crema and queso. The yolk will run out as you eat, creating a delicious combination of flavors. It is one of the most amazing breakfasts, and the perfect way to start a festive Mother’s Day morning, made with high-quality ingredients like Eggland’s Best eggs to make the celebration feel even more special.

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Photo of High Protein Baked Egg Bowls

High Protein Baked Egg Bowls

Start your day right with these hearty, meal-prep-friendly breakfast bowls, each packed with 33 g of protein to fuel your morning. Made with wholesome ingredients and ready to grab on busy days, they’re a delicious and satisfying way to keep you energized until lunchtime.

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