A sunny side up egg in a frying pan.

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Better Eggs Make Better Dishes

ONLY EGGLAND’S BEST have ten times more Vitamin E. They even stay fresher longer. How do you want your Eggland’s?

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Photo of Adobo Pork Crazy Torta, Torta Loca de Adobada de Puerc

Adobo Pork Crazy Torta, Torta Loca de Adobada de Puerc

In Mexico, tortas are a national pastime, and this one earned the name torta loca in Pati Jinich’s kitchen for good reason. The "crazy" is the generous stack of smoky adobo pork, melty queso asadero, smooth avocado, tomato, and pickled jalapeños tucked into a crusty telera. Traveling through Coahuila, Pati fell for the way tortas de adobada are built to order at loncherías, each one a small architectural feat. The EB eggs on top just make it even more delicious, and a full meal. Cracked sunny-side up, that runny yolk gilds every bite as it spills through the layers. Make them for a crowd, set out plenty of napkins, and don't be shy about that yolk.

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Photo of Mexican Potato Egg Salad

Mexican Potato Egg Salad

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Photo of Pumpkin Carbonara

Pumpkin Carbonara

An elevated version of a simple classic, this pumpkin carbonara is the perfect dish to serve at a holiday meal.

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