Baked Eggs & Avocados

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Baked Eggs & Avocados
Prep Time
5 min
Cook Time
15 min
Yield
4 servings
Recipe by: Eggland's Best

Make these unique and delicious baked eggs & avocados for the perfect meal at any time of day!

Ingredients

  • 2 avocados, halved
  • 4 Eggland's Best Eggs (Large)
  • 1/2 tomato, chopped
  • salt & pepper to taste
  • optional - garnish with your favorite cheese

Nutrition

Serving Size
1 serving
Calories
225
Fat
19 g
  Saturated Fat
3 g
Cholesterol
175 mg
Sodium
71 mg
Carbohydrates
8 g
Dietary Fiber
3 g
Protein
8 g
Preparation

Preheat your oven to 450 degrees F.

Halve each avocado lengthwise and take out the pit.

Scoop out the avocado so the hole matches the size of your eggs to avoid any spillage. 

Crack an egg into each half of the avocado, resting the edge of the avocado on the side of the cookie sheet to keep it stable.

Place in the oven for 10 – 15 minutes; adjust based on how you like your eggs cooked.

Add salt and pepper to taste, garnish with tomatoes and cheese if you like!

Filed Under: Breakfast and Brunch, Vegetarian

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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