Broken Yolk Sandwiches

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Broken Yolk Sandwiches
Prep Time
10 mins
Cook Time
15 mins
Yield
2 servings
Recipe by: Shannon from TheCurvyCarrot

A great way to enjoy an Eggland's Best sandwich, the sweet glaze on the smoked salmon gives this dish fantastic flavor.

Ingredients

  • 2 Eggland's Best eggs
  • 2 sandwich rolls, toasted
  • 4 ounces smoked salmon, lightly flaked with a fork
  • 2 tablespoons unsalted butter
  • 2 tablespoons pure maple syrup
  • 2 tablespoons light brown sugar
  • Salt and Pepper to taste

Nutrition

Serving Size
1 Serving
Calories
453
Fat
19 g (39% calories from fat)
Cholesterol
236mg
Sodium
390mg
Carbohydrates
46g
Dietary Fiber
3g
Protein
22g
Preparation

In a large skillet, melt 2 tablespoons of butter over medium heat.

Add maple syrup and brown sugar, stirring to dissolve.

Add salmon to the pan and toss to coat with the glaze; continue cooking approximately 5-6 minutes, until the glaze reduces and becomes thick; stir occasionally.

In another skillet coated with non-stick cooking spray, crack eggs into pan, careful not to break the yolks, and cook over medium-high heat until whites are opaque (approximately 1-2 minutes).

Flip eggs over to cook through for approximately 1 more minute.

Place smoked salmon mixture on half of a roll, top with egg and cover with top of roll; repeat for second sandwich and serve.

Filed Under: Breakfast and Brunch, Vegetarian

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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