Chocolate Chip Banana Bread

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Chocolate Chip Banana Bread
Prep Time
15 min
Cook Time
1 hr
Yield
16 servings
Recipe by: Eggland's Best

Chocolate chips make this banana bread extra delicious!

Ingredients

  • 1/4 cup butter, softened
  • 1 cup sugar
  • 2 Eggland's Best eggs (Large)
  • 1 cup sour cream 
  • 1 cup mashed fully ripe bananas (about 3)
  • 2 1/4 cups flour
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Nutrition

Serving Size
1 slice
Calories
238
Fat
11 g
Cholesterol
40 mg
Sodium
200 mg
Carbohydrates
31 g
Dietary Fiber
1 g
Protein
4 g
Preparation

Heat oven to 350ºF.

Beat butter and sugar in large bowl with mixer until blended.

Add eggs and sour cream; mix well.

Add bananas and combined dry ingredients; mix just until moistened. Stir in chocolate chips. 

Pour into greased and floured 9×5-inch loaf pan.Bake 1 hour or until toothpick inserted in center comes out clean.

Cool for 5 min.; remove from pan to wire rack.

Cool completely before slicing. Refrigerate leftovers.

Filed Under: Breakfast and Brunch, Dessert

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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