Chocolate Puffs

Photo of Chocolate Puffs
Prep Time
15 mins
Cook Time
45 mins
Yield
36 servings
Recipe by:

These light cookies are great to satisfy any chocolate craving!

Make This Recipe

Ingredients

  • 3 Eggland's Best eggs, large, separated
  • 1/8 teaspoon cream of tartar
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons Dutch process cocoa
  • 1 3/4 cups milk chocolate chips
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Preparation

  1. Preheat oven to 300 degrees F; line baking sheets with parchment paper or silicone baking mats and set aside.
  2. In a large mixing bowl with a whisk or an electric mixer fitted with the whisk attachment, beat egg whites and cream of tartar until soft peaks form.
  3. Slowly add sugar and vanilla; beat until sugar is dissolved and stuff peaks hold; the mixture should be glossy.
  4. Fold cocoa into egg whites until combined; add chocolate chips and fold until spread throughout mixture.
  5. Drop egg mixture using a tablespoon onto prepared cookie sheets and bake for 35-45 minutes, or until cookies are dry.
  6. Remove from oven and cool completely before serving.

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 1 Serving
Calories 60
Fat 3g (36% calories from fat)
Cholesterol 2mg
Sodium 11mg
Carbohydrates 9g
Dietary Fiber trace
Protein 1g