Creamy Scrambled Eggs

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Creamy Scrambled Eggs
Prep Time
5 mins
Cook Time
5 mins
Yield
8 servings
Recipe by: Eggland's Best

The creamiest, most delicious scrambled eggs you'll ever taste.

Ingredients

  • 12 large Eggland's Best eggs
  • 1/4 cup Fat Free Milk
  • 6 ounces Low Fat Cream Cheese
  • 3/4 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 1/4 cup Margarine
  • Chopped Fresh Chives

Nutrition

Serving Size
1 Serving
Calories
199
Fat
17g (75% calories from fat)
  Saturated Fat
10g
Cholesterol
279mg
Sodium
445mg
Carbohydrates
1g
Dietary Fiber
trace
Protein
11g
Preparation

Process first 5 ingredients in a blender until frothy, stopping to scrape down sides.

Melt butter in a large heavy skillet over medium heat; reduce heat to medium-low.

Add egg mixture, and cook, without stirring, until mixture begins to set on bottom. Draw a spatula across bottom of skillet to form large curds.

Continue cooking until eggs are thickened but still moist; do not stir constantly.

Sprinkle with chives.

Filed Under: Breakfast and Brunch, Vegetarian

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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