Denver Omelet

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Denver Omelet
Prep Time
5 mins
Cook Time
10 mins
Yield
2 servings
Recipe by: Eggland's Best

Also known as a "Western Omelet", this is a classic breakfast or brunch dish.

Ingredients

  • 2 Eggland's Best eggs (large)
  • 1/4 cup onion, chopped
  • 1/4 cup bell peppers, chopped
  • 1/4 cup lean ham, cubed
  • 1 teaspoon butter
  • 1 pinch each salt & pepper

Nutrition

Serving Size
1 Serving
Calories
112
Fat
7g (54% calories from fat)
  Saturated Fat
5g
Cholesterol
188mg
Sodium
322mg
Carbohydrates
3g
Dietary Fiber
1g
Protein
10g
Preparation

Whisk eggs, salt, and pepper together in a small bowl and set aside.

Melt butter in medium-size skillet; add ham and sautee until browned and crispy, approximately 2 minutes.

Add onions and peppers and sautee until onions become translucent, approximately 2-3 minutes.  When cooked, transfer ham, onions & peppers into a clean bowl.

Add eggs to the same skillet, running a heat-proof spatula through the center to allow eggs to cook through.  

When the center is still slightly runny, add the ham, onions, and peppers to the center and carefully fold omelet in half.  Cook on one side for one minute, then flip to the other side until center is cooked through.

Filed Under: Breakfast and Brunch

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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