Eggs Lorraine

Photo of Eggs Lorraine
Prep Time
15 mins
Cook Time
25 mins
Yield
2 servings
Recipe by:

Perfect for a special occasion brunch!

Make This Recipe

Ingredients

  • 4 slices Canadian Bacon
  • 2 slices Swiss cheese
  • 4 Eggland's Best Eggs (large)
  • 2 tablespoons sour cream
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 pinch minced chives
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Preparation

Coat two shallow oval 1-1/2 cup baking dishes with cooking spray. Line with Canadian bacon; top with cheese. Carefully break two eggs into each dish.

In a small bowl, whisk sour cream, salt and pepper until smooth; drop by teaspoonfuls onto eggs.

Bake, uncovered, at 350º for 25-30 minutes or until eggs are completely set. Sprinkle with chives if desired.

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 1 Serving
Calories 344
Fat 23g
Saturated Fat 16g
Cholesterol 409mg
Sodium 1054mg
Carbohydrates 2g
Dietary Fiber trace
Protein 32g