Flourless Chocolate S’mores Cake

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Flourless Chocolate S’mores Cake
Prep Time
15 min
Cook Time
30 min
Yield
8 servings
Recipe by: Julie Merriman, 2014 Your Best Recipe Contest Finalist

All the tastes of your favorite campfire treats in a flourless cake!

Ingredients

Cake

  • 10 oz. dark chocolate, chopped
  • ¾ cup butter, cold and cut into cubes
  • 2 tablespoons hot espresso or strong coffee
  • 6 Eggland's Best Eggs (large)
  • 1/2 cup granulated sugar

Topping

  • 8 oz. marshmallow cream
  • 8 oz. frozen whipped topping, thawed
  • 1 cup Greek yogurt
  • 2 pints fresh raspberries
  • 1 ½ cup graham crackers, coarse crumbs

Nutrition

Serving Size
1 serving
Calories
718
Fat
42 g
  Saturated Fat
27 g
Cholesterol
179 mg
Sodium
354 mg
Carbohydrates
83 g
Dietary Fiber
7 g
Protein
11 g
Preparation

Cake

Preheat oven to 325F.

Spray an 8-inch springform pan with non- stick cooking spray and set aside.

Melt chocolate, butter, and espresso in a double-boiler. If you do not have a double boiler, create one by placing ingredients in a heatproof glass bowl and set bowl on top of a saucepan of simmering water. Melt ingredients by continually stirring until chocolate is smooth (approximately 5 minutes). Set aside.

In a large bowl, use a hand mixer to whip eggs and sugar until eggs are light in color and the mixture is foamy and has doubled in size. You may also use a stand mixer fitted with a whisk attachment.

Fold 1/3 of the egg mixture into the chocolate mixture until incorporated. Add the remaining chocolate mixture and gently fold in until completely incorporated and smooth.

Pour the batter into prepared  springform pan, and bake for 25-30 minutes or until the center of the cake is only slightly jiggly.

Cool completely, wrap the pan in plastic wrap and refrigerate several hours or up to overnight.

Topping

In a large bowl using a hand mixer or stand mixer, whisk marshmallow cream, whipped topping, and Greek yogurt until well incorporate and fluffy.

Spread marshmallow cream on top of chocolate cake. Spread raspberries evenly over top, and sprinkle with graham cracker crumbs.

Filed Under: Dessert

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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