Garden Style Egg Sandwich
Make This Recipe
Ingredients
- 2 Eggland’s Best Hard-Cooked Peeled Eggs
- 1 100% whole wheat long roll
- 4-6 thin cucumber slices
- 4 tomato slices
- sliced radish (optional)
- 1/3 cup mixed greens (rinsed)
- 1/4 teaspoon dried dill
- 1/4 teaspoon dried cilantro
- 1 tablespoon hot & sweet mustard (optional)
- sliced onion (optional)
Preparation
Layer the greens, sliced eggs and onion on one side of the roll.
Sprinkle eggs with cilantro (optionally with turmeric and hot & sweet mustard).
Place tomato slices, cucumber slices and radish slices (optional) on top of previous layers.
Place second roll slice on top. Serve immediately or pack to take with you.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 serving |
|---|---|
| Calories | 530 |
| Fat | 12 g |
| Saturated Fat | 3 g |
| Cholesterol | 320 mg |
| Sodium | 358 mg |
| Carbohydrates | 82 g |
| Dietary Fiber | 19 g |
| Protein | 28 g |